Frittata

Ingredients

• ½ red onion, diced

• 1 tsp crushed ginger (fresh or paste)

• 1 tsp crushed garlic (fresh or paste)

• 1 tbsp EVOO

• 6 eggs

• 1 zucchini, grated

• 250g sweet potato, grated

• 6x mini tomatoes, halved

• 50g fetta cheese, crumbled

• Salt & pepper to taste

• Avocado to serve.

Directions

1. Preheat oven to 170 C, line baking tray with baking paper

2. Sauté onion, garlic & ginger in EVOO until tender

3. Add zucchini & sweet potato & sauté until tender

4. Spread across baking tray

5. Whisk together eggs, salt & pepper

6. Pour eggs into baking tray, place fetta and tomatoes over the top

7. Bake for 35 mins or until set

8. Cool slightly before slicing, serve with avocado.